The Sandbox – Delicious recipes

Crab salad


– 16 oz of crab meat
– 1 medium cantaloupe
– ¾ cup of celery, finely sliced
– ¾ cup of mayonnaise
– 1 tablespoon of chopped parsley
– 2 teaspoons of lemon juice
– ½ teaspoon of Old Bay seasoning


– Combine the mayonnaise, parsley, lemon juice, and seasoning in a suitably sized mixing bowl.

– Add the celery and crab meat and mix throughly.

– Refrigerate until time for serving.

– Slice the cantaloupe in half and remove and discard the seeds.

– Cut a small flat slice on the bottom of the cantaloup.

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